Ottawa's only stonegrill EXPERIENCE
Today, Stonegrill™ is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide. These restaurants offer Stonegrill™ meals with a guaranteed standard of quality that diners have come to expect.
THE STONEGRILL DINING
Stonegrill™ dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill™ meal is presented at the table, diners simply turn over their Stonegrill™ selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious meal which is healthier and lower in calories than traditional cooking methods. Stonegrill™ definitely stands apart from any other cuisine. Its fresh healthy approach, unique style, and presentation attracts and satisfies diners.
The Stonegrill™ System enables operators to offer diners an internationally recognizable Stonegrill™ menu, which can be integrated or varied as part of a more extensive à la carte or Stonegrill Menu.
THE STONEGRILL CONCEPT
The method of cooking food on stones can be traced back to the Ancient Egyptians and Vikings. Through the introduction and development of it’s Concept and System, Stonegrill International have refined and perfected this age-old idea for the modern-day diner and restaurateur. Now, Stonegrill™ offers a unique interactive dining experience where diners meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400°C/752°F in our purpose-built Stonegrill™ oven. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments.